Indulge in Exotic Tastes: Exploring the World of Oriental Style Menu


When it comes to food, one of the most exciting and diverse cuisines in the world is the oriental style menu. From the spicy flavors of Thai dishes, to the savory umami of Japanese cuisine, to the rich bold tastes of Chinese cooking, oriental cuisine is a fusion of flavors and cultures that has something to offer for everyone. In this article, we will delve into the world of oriental style menu, exploring its history, ingredients, and most popular dishes.

History of Oriental Style Menu

Oriental cuisine has a long and rich history that spans over thousands of years. Its origins can be traced back to ancient China, where cookery was considered an art form and was held in high regard. From there, it spread to neighboring countries such as Japan, Korea, and Thailand, each adding their own unique touch and creating the diverse cuisine we know today.

In the early days, oriental cuisine was heavily influenced by traditional Chinese medicine, which emphasized the importance of using natural ingredients and herbs to achieve balance and harmony. This philosophy is still evident today in dishes like hotpot, a Chinese soup made with a variety of fresh vegetables and meats, and green tea, which is known for its healing properties.

Ingredients in Oriental Style Menu

One of the defining features of oriental cuisine is its emphasis on fresh, natural, and locally sourced ingredients. In countries like Japan and Korea, seafood is a staple ingredient, while in China, pork is the most commonly used meat. Vegetables also play a major role in the oriental style menu, with dishes featuring a variety of greens like bok choy, spinach, and broccoli.

In addition to fresh produce, oriental cuisine is known for its use of spices and seasonings. From the fiery heat of chili peppers in Thai cuisine to the tangy sourness of tamarind in Indian food, spices are used to add depth and complexity to dishes. Soy sauce, sesame oil, and rice vinegar are also commonly used in oriental cooking and are essential ingredients in dishes like stir-fry and sushi.

Popular Oriental Style Menu Dishes

Oriental cuisine is rich in diverse dishes, each with its own unique flavor and texture. Here are some of the most popular oriental style menu dishes:


Sushi is one of the most well-known oriental dishes, and is a Japanese staple. Made with vinegar rice, seafood or vegetables, and often wrapped in seaweed, sushi is a popular choice for a light yet flavorful meal.

Pad Thai

Pad Thai is a Thai dish made with rice noodles, shrimp, vegetables, and peanuts, all stir-fried together in a spicy and tangy sauce. It’s a perfect blend of savory, sweet, and spicy flavors.

Mapo Tofu

Mapo Tofu is a Chinese dish made with soft tofu, ground pork or beef, chili paste, and Sichuan pepper. The result is a spicy and flavorful dish that is often served with rice.


Oriental cuisine is a culinary delight, with a rich history, diverse ingredients, and a tantalizing array of flavors. Whether you’re a fan of spicy food or prefer milder flavors, there’s something for everyone in the oriental style menu. So next time you’re looking for a new culinary adventure, consider exploring the world of oriental cuisine. You won’t be disappointed!

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